Bacon And Egg Salad Sandwich Recipe
Recipe By Taste Of Home
“My husband and I often enjoy these simple but special sandwiches for dinner,” writes Esther Danielson from Lake Arrowhead, California. “Add a bowl of soup, side salad or carrot and celery sticks for a nourishing, full-size meal!”.
3.8
29 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon And Egg Salad Sandwich Recipe
- 1 Bacon strips, cooked and crumbled
- 1.50 tablespoon Mayonnaise
- 1/2 tablespoon Spicy Brown Mustard
- 3/4 teaspoon Capers, drained
- 1.50 Hard boiled large eggs, chopped
- 2 Slices sandwich bread
- 1 Lettuce leaves
Nutrition
value
value
103
calories per serving
7 g Fat10 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein10g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein10g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus143mg
- Selenium31mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home