Bacon And Egg Risotto With Mushroom Recipe
Recipe By Kitchen Nine
4.8
20 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon And Egg Risotto With Mushroom Recipe
- 100 gram Arborio Rice
- 62.50 milliliter White wine
- 1/4 Onion, peeled and finely chopped
- 1/4 tablespoon Extra virgin olive oil
- 1/4 tablespoon Butter
- 1/4 cup Mushrooms, Sliced
- 1/4 liter Hot stock
- 3 Rashes bacon
- 0.08 cup Parsley, Chopped
- 1 tablespoon Parmesan Cheese, Grated
Nutrition
value
value
562
calories per serving
6 g Fat15 g Protein94 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein15g
- Carbs94g
- Fiber5g
MacroNutrients
- Carbs94g
- Protein15g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium179mg
- Iron7mg
- Vitamin A600mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese1mg
- Phosphorus276mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine