Bacon and Egg Pie Recipe
Recipe By Chatelaine
Our bacon-and-egg pie is a cross between classic quiche and your favourite diner's all-day breakfast. Find more egg and quiche recipes at chatelaine. Com
4.3
15 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon and Egg Pie Recipe
- 0.63 Strips bacon
- 0.13 Onion
- 16.25 gram Log creamy goat cheese
- 3/4 Sheets frozen phyllo dough , defrosted
- 0.03 cup Butter , melted
- 3/4 Egg
- 0.06 cup 10% cream
- 0.13 tablespoon Dijon mustard
- 0.38 tablespoon Chopped chives
- 0.06 teaspoon Salt
- 3/4 Cherry tomatoes , cut in 1/2
Nutrition
value
value
186
calories per serving
6 g Fat9 g Protein24 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein9g
- Carbs24g
- Fiber2g
MacroNutrients
- Carbs24g
- Protein9g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium115mg
- Iron2mg
- Vitamin A183mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus141mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine