Bacon and Egg Pasta Recipe
Recipe By Chatelaine
Turn your morning favourite breakfast into your evening meal: bacon and egg pasta is a hearty dinner that'll leave you satisfied until morning.
3.8
22 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
20m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon and Egg Pasta Recipe
- 75 gram Rigatoni pasta
- 0.33 teaspoon Olive oil , divided
- 1 Egg
- 0.08 teaspoon Salt , divided
- 0.67 Slices thick cut bacon , chopped
- 0.13 teaspoon Freshly ground pepper
- 1/4 cup Finely grated parmesan , divided
- 1/2 tablespoon Chopped parsley
Nutrition
value
value
381
calories per serving
9 g Fat32 g Protein72 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein32g
- Carbs72g
- Fiber3g
MacroNutrients
- Carbs72g
- Protein32g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium360mg
- Iron4mg
- Vitamin A208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus501mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine