Bacon And Egg Pasta Recipe
Recipe By Better Homes and Gardens
If you're tired of spaghetti cooked the traditional way, try this skillet version recipe that combines an egg mixture with bacon, baby spinach, pasta, and topped with shredded asiago cheese.
4.6
14 Rating -
Rate
Non Vegdiet
35minstotal
35minsPrep
35m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon And Egg Pasta Recipe
- 3 ounce Dried linguine or thin spaghetti
- 1.25 piece Thick sliced bacon, chopped
- 0.06 cup Dry white wine
- 3/4 Cloves garlic, minced
- 0.06 teaspoon Crushed red pepper
- 1/4 cup Finely chopped red sweet pepper
- 1 Eggs, lightly beaten
- 0.19 cup 1/2 and half or light cream
- 1/4 cup Fresh baby spinach
- 0.13 cup Asiago cheese, shredded
- 0.06 cup Chopped fresh italian parsley or basil
- 1/4 Hard cooked egg, peeled and chopped
- As required Shredded asiago cheese
- As required Freshly ground black pepper
Nutrition
value
value
234
calories per serving
14 g Fat15 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein15g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein15g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium254mg
- Iron3mg
- Vitamin A1179mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B120mcg
- Vitamin C59mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium69mg
- Manganese2mg
- Phosphorus239mg
- Selenium32mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens