Bacon-And-Egg Muffins Recipe

Name: Bacon-and-egg Muffins Recipe
Total time: 5 min
Yield: 12
Cuisine: American

Recipe By Better Homes and Gardens

Step aside cereal, bacon-and-egg muffins are a much heartier and more delicious way to start the day. These breakfast muffins make the classic egg and bacon spread easy to enjoy on the go. Maple syrup optional.

3.8

25 Rating -

Rate

Non Vegdiet

5minstotal

30minsPrep

15minsCook

5m.total

30m.Prep

15m.Cook

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Ingredients for Bacon-And-Egg Muffins Recipe

0.33 Slices bacon, cut in thirds
0.42 Egg
As required Salt and ground black pepper
0.08 cup All purpose flour
1/25 cup Yellow cornmeal
0.17 tablespoon Sugar
0.21 teaspoon Baking powder
1/25 teaspoon Salt
0.08 cup Milk
1/50 cup Vegetable oil or butter, melted
1/25 cup Shredded cheddar cheese
As required Maple or cane syrup

Nutrition
value

calories per serving

5 g Fat6 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
6g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
6g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
96mg
Iron
< 1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
98mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens