Ingredients for Bacon And Egg Macaroni Salad With Green Peas Recipe
0.13 pound Macaroni
0.19 cup Lady's choice mayonnaise
3/4 piece Eggs boiled and cubed
1.25 piece Bacon cooked and chopped
0.13 cup Green peas cooked
0.13 piece Onion minced
0.38 Stalks celery minced
0.13 teaspoon Sugar
1/4 teaspoon Salt
0.03 teaspoon Ground black pepper
0.19 quart Water
Nutrition value
126
calories per serving
5 g Fat9 g Protein10 g Carbs3 g FiberOther
Current Totals
Fat
5g
Protein
9g
Carbs
10g
Fiber
3g
MacroNutrients
Carbs
10g
Protein
9g
Fiber
3g
Fats
Fat
5g
Vitamins & Minerals
Calcium
104mg
Iron
2mg
Vitamin A
360mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
149mg
Selenium
21mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment