Bacon And Egg Hash Brown Cups Recipe
Recipe By Hy-Vee
Every breakfast food you love (bacon, eggs, and hashbrowns) in one breakfast bite. And you can freeze them in individual bags and reheat one-at-a-time for breakfast on-the-go
4.7
11 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon And Egg Hash Brown Cups Recipe
- 1 Slice of hy vee double smoked thick sliced bacon
- 0.08 tablespoon That's smart! vegetable oil
- 1/4 C. of frozen that's smart! shredded hash browns
- 1 ounce Hy vee short cuts fajita vegetables
- 0.42 That's smart! large eggs
- As required Hy vee salt
- As required That's smart! ground black pepper
- 0.08 C. of hy vee pepper jack cheese
- As required Chives
Nutrition
value
value
38
calories per serving
3 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein3g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus38mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee