Bacon And Egg Enchiladas Recipe

Name: Bacon And Egg Enchiladas Recipe
Total time: 40 min
Yield: 10
Cuisine: Mexican

Recipe By Betty Crocker

Bring a southwestern supper classic to the breakfast table with bacon and eggs.

3.9

29 Rating -

Rate

Non Vegdiet

40minstotal

40m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Bacon And Egg Enchiladas Recipe

1.20 Slices bacon
1 Egg
1/20 cup Milk
1/20 teaspoon Onion powder
1/20 teaspoon Ground cumin
1/5 can Old el pasotm green or red enchilada sauce
1 Flour tortillas
1/5 cup Shredded mexican cheese blend
As required Sour cream, if desired
As required Taco sauce, if desired

Nutrition
value

calories per serving

6 g Fat8 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
6g
Protein
8g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
8g
Fiber
< 1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
47mg
Iron
< 1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
104mg
Selenium
20mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker