Bacon-And-Egg Club Sandwiches Recipe

Recipe By Slurrp

These Bacon-And-Egg Club Sandwiches are a delicious twist on the classic club sandwich. Packed with crispy bacon, fluffy scrambled eggs, and fresh lettuce and tomato, these sandwiches are perfect for a hearty breakfast or lunch. The combination of flavors and textures creates a satisfying and indulgent meal that will leave you wanting more.

5
30 Rating -
Rate
Non Vegdiet
27minstotal
20minsPrep
7minsCook
27m.total
20m.Prep
7m.Cook
Bacon-And-Egg Club Sandwiches
plan
Bookmark

ingredients serve

Ingredients for Bacon-And-Egg Club Sandwiches Recipe

  • 2 Slices Of Bacon
  • 1 Large Eggs
  • As required Salt And Pepper To Taste
  • 2 Slices Of Bread
  • as needed Mayonnaise
  • as per your need Lettuce Leaves
  • as per your need Tomato Slices

Directions: Bacon-and-egg Club Sandwiches Recipe

Cooking Directions

  • STEP 1.Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
  • STEP 2.In the same skillet, scramble the eggs until cooked through. Season with salt and pepper to taste.
  • STEP 3.Toast the bread slices until golden brown.
  • STEP 4.Spread mayonnaise on one side of each bread slice.
  • STEP 5.Layer the bacon, scrambled eggs, lettuce, and tomato on one slice of bread.
  • STEP 6.Top with another slice of bread and repeat the layers.
  • STEP 7.Finish with a third slice of bread.
  • STEP 8.Secure the sandwich with toothpicks and cut into quarters.
  • STEP 9.Serve immediately and enjoy!

Cooking Tips

  • For extra flavor, you can add a slice of cheese to the sandwich.
  • If you prefer your bacon extra crispy, you can cook it in the oven instead of a skillet.
  • To make the sandwich more portable, wrap it tightly in foil or plastic wrap.

Storage and Serving

  • These sandwiches are best served immediately while the bread is still crispy.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, remove the toothpicks and microwave the sandwich for 30-60 seconds until warmed through.
Nutrition
value
141
calories per serving
9 g Fat14 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    14g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    2mg
  • Vitamin A
    348mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    56mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    190mg
  • Selenium
    40mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp