Bacon And Egg Burritos Recipe

Recipe By Better Homes and Gardens

Host a brunch and set up a make-your-own burrito bar Don't worry, we show you how to roll a burrito.

4.9
15 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
Bacon And Egg Burritos
plan
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ingredients serve

Ingredients for Bacon And Egg Burritos Recipe

  • 0.38 tablespoon Butter
  • 0.38 cup Refrigerated shredded hash brown potatoes
  • 1/4 Cloves garlic, minced
  • 0.03 teaspoon Ground cumin
  • 1 Slices bacon, crisp cooked, drained, and crumbled
  • 3/4 Eggs, lightly beaten
  • 1/25 cup Milk
  • 0.03 teaspoon Salt
  • 1/100 teaspoon Ground black pepper
  • 1.25 inch 8 flour tortillas
  • 1/2 ounce 1 can diced green chile peppers, drained
  • 0.06 cup Red and/or green salsa
  • 0.16 cup Shredded colby and monterey jack cheese
Nutrition
value
108
calories per serving
4 g Fat7 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    1mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens