Bacon And Egg Breakfast Wraps Recipe
Recipe By EatingWell
This mexican-inspired bacon and egg breakfast is rolled in a tortilla and eaten with your hands.
4.4
19 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon And Egg Breakfast Wraps Recipe
- 1 Slices Bacon, Chopped
- 1/4 cup Chopped fresh mushrooms
- 0.13 cup Chopped green sweet pepper
- 0.06 teaspoon Chili powder
- 0.06 teaspoon Ground black pepper
- 0.03 teaspoon Salt
- 1/4 cup Refrigerated or frozen egg product, thawed
- 0.06 cup Chopped seeded tomato
- drop Few drops bottled hot pepper sauce
Nutrition
value
value
56
calories per serving
4 g Fat5 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein5g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A152mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium8mg
- Manganese< 1mg
- Phosphorus76mg
- Selenium15mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell