Bacon And Egg Breakfast Pizza Recipe

Recipe By Taste Of Home

My husband has been trying to get the pizza place down the street to serve breakfast pizza. When he told me his idea, I came up with this bacon and egg version, but I put sausage on his half. It's great with the spicy salsa! Darlene Brenden, Salem, Oregon.

4
16 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Bacon And Egg Breakfast Pizza
plan
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ingredients serve

Ingredients for Bacon And Egg Breakfast Pizza Recipe

  • 0.13 Envelope quick rise yeast
  • 0.13 teaspoon Sugar
  • 0.06 teaspoon Salt
  • 0.17 cup 1 2/3 all purpose flour
  • 0.06 cup Water
  • 0.13 tablespoon Vegetable Oil
  • 0.13 tablespoon Cornmeal
  • As required Toppings
  • 0.13 tablespoon Butter
  • 1/2 Large eggs
  • 0.03 teaspoon Salt
  • dash Pepper
  • 0.09 cup Salsa
  • 1/25 pound Canadian bacon, chopped
  • 1/2 Bacon strips, cooked and crumbled
  • 0.16 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
133
calories per serving
8 g Fat12 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    12g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    170mg
  • Selenium
    23mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home