Ingredients for Bacon And Egg Breakfast Casserole Recipe
1.17 Large eggs, lightly beaten
2 ounce Can evaporated milk
0.17 teaspoon Kosher salt
0.08 teaspoon Freshly ground black pepper
0.17 teaspoon Onion powder
0.17 teaspoon Garlic powder
2.67 ounce Plain refrigerated shredded hash brown potatoes
0.08 cup Chopped bell peppers
0.08 cup Real bacon pieces, divided
1/25 cup Thinly sliced green onions, divided
0.17 cup Sharp cheddar cheese, shredded
Nutrition value
271
calories per serving
14 g Fat18 g Protein17 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
18g
Carbs
17g
Fiber
2g
MacroNutrients
Carbs
17g
Protein
18g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
335mg
Iron
2mg
Vitamin A
112mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
341mg
Selenium
28mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment