Bacon And Egg Breakfast Casserole Recipe

Recipe By Chew Out Loud

This bacon egg breakfast casserole is loaded with your morning favorites. easily prepared the night before, this is sure to become a family favorite.

4.9
21 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Bacon And Egg Breakfast Casserole
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ingredients serve

Ingredients for Bacon And Egg Breakfast Casserole Recipe

  • 1.17 Large eggs, lightly beaten
  • 2 ounce Can evaporated milk
  • 0.17 teaspoon Kosher salt
  • 0.08 teaspoon Freshly ground black pepper
  • 0.17 teaspoon Onion powder
  • 0.17 teaspoon Garlic powder
  • 2.67 ounce Plain refrigerated shredded hash brown potatoes
  • 0.08 cup Chopped bell peppers
  • 0.08 cup Real bacon pieces, divided
  • 1/25 cup Thinly sliced green onions, divided
  • 0.17 cup Sharp cheddar cheese, shredded
Nutrition
value
271
calories per serving
14 g Fat18 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    335mg
  • Iron
    2mg
  • Vitamin A
    112mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    341mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chew Out Loud