Bacon And Egg Breakfast Casserole Recipe
Recipe By Chew Out Loud
This bacon egg breakfast casserole is loaded with your morning favorites. easily prepared the night before, this is sure to become a family favorite.
4.9
21 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Bacon And Egg Breakfast Casserole Recipe
- 7 Large eggs, lightly beaten
- 12 ounce Can evaporated milk
- 1 teaspoon Kosher salt
- 1/2 teaspoon Freshly ground black pepper
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 16 ounce Plain refrigerated shredded hash brown potatoes
- 1/2 cup Chopped bell peppers
- 1/2 cup Real bacon pieces, divided
- 1/4 cup Thinly sliced green onions, divided
- 1 cup Sharp cheddar cheese, shredded
Nutrition
value
value
271
calories per serving
14 g Fat18 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein18g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein18g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium335mg
- Iron2mg
- Vitamin A112mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus341mg
- Selenium28mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chew Out Loud