Bacon-And-Egg Braid Recipe

Recipe By Betty Crocker

Pillsbury crescent dough sheet provides a simple addition to this flavorful braid made with bacon and eggs perfect for a warm breakfast.

3.9
26 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Bacon-And-Egg Braid
plan
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ingredients serve

Ingredients for Bacon-And-Egg Braid Recipe

  • 0.83 Slices bacon
  • 0.17 Medium onion, finely chopped
  • 1 Egg
  • 1/25 cup Mayonnaise
  • 1/25 teaspoon Red pepper sauce, if desired
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Freshly ground pepper
  • 0.17 can Refrigerated pillsburytm original crescent dough sheet
  • 0.13 cup Shredded sharp cheddar cheese
Nutrition
value
126
calories per serving
8 g Fat12 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    202mg
  • Iron
    2mg
  • Vitamin A
    208mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    208mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker