Bacon-And-Egg Braid Recipe

Name: Bacon-and-egg Braid Recipe
Total time: 45 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Pillsbury crescent dough sheet provides a simple addition to this flavorful braid made with bacon and eggs perfect for a warm breakfast.

3.9

26 Rating -

Rate

Non Vegdiet

45minstotal

45m.total

plan

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Ingredients for Bacon-And-Egg Braid Recipe

0.83 Slices bacon
0.17 Medium onion, finely chopped
1 Egg
1/25 cup Mayonnaise
1/25 teaspoon Red pepper sauce, if desired
1/25 teaspoon Salt
1/25 teaspoon Freshly ground pepper
0.17 can Refrigerated pillsburytm original crescent dough sheet
0.13 cup Shredded sharp cheddar cheese

Nutrition
value

126

calories per serving

8 g Fat12 g Protein1 g Carbs1 g FiberOther

Current Totals

Fat
8g
Protein
12g
Carbs
1g
Fiber
1g

MacroNutrients

Carbs
1g
Protein
12g
Fiber
1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
202mg
Iron
2mg
Vitamin A
208mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
208mg
Selenium
24mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker