Bacon And Crab Chowder Recipe
Recipe By Rachael Ray
4.4
30 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon And Crab Chowder Recipe
- As required Extra virgin olive oil
- 1.50 Slices of bacon, chopped
- 0.13 inch 2 russet potatoes, peeled and cut into dice
- 1/4 Large onion chopped
- 1 Celery ribs from the heart with leaves, finely chopped
- 0.13 Red Bell Pepper, Finely Chopped
- 1/4 Fresh or dried bay leaf
- As required Salt and freshly ground pepper
- 3/4 tablespoon All purpose flour
- 1/2 cup Chicken Broth
- 1.50 cup Whole milk
- 3 ounce Lump crabmeat, from the seafood counter
- 3/4 tablespoon Chopped Fresh Thyme
- 1/4 tablespoon Seafood seasoning, such as old bay
- 3/4 tablespoon Dry sherry
- 1 tablespoon Snipped chives
- As required Oyster Crackers
Nutrition
value
value
653
calories per serving
30 g Fat49 g Protein46 g Carbs9 g FiberOther
Current Totals
- Fat30g
- Protein49g
- Carbs46g
- Fiber9g
MacroNutrients
- Carbs46g
- Protein49g
- Fiber9g
Fats
- Fat30g
Vitamins & Minerals
- Calcium830mg
- Iron18mg
- Vitamin A903mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9171mcg
- Vitamin B123mcg
- Vitamin C66mg
- Vitamin E3mg
- Copper1mcg
- Magnesium156mg
- Manganese1mg
- Phosphorus719mg
- Selenium63mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray