Bacon And Cheddar Quiche Recipe

Recipe By The Spruce Eats

This bacon cheddar quiche makes a fabulous brunch or lunch dish. For a delicious brunch, serve this easy quiche along with mixed fresh fruit or a tossed salad, or serve it with a cup of soup for a filling lunch or dinner. Use the included pastry recipe or a frozen-thawed pie shell if you need to cut time.

4.3
24 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
Bacon And Cheddar Quiche
plan
Bookmark

ingredients serve

Ingredients for Bacon And Cheddar Quiche Recipe

  • As required For the crust
  • 0.17 cup All purpose flour
  • 1/100 teaspoon Salt
  • 0.06 cup Cold Butter
  • 1/4-0.38 tablespoon Ice cold water
  • As required For The Filling
  • 1/2 Large eggs
  • 0.19 cup 1 2 and half
  • 0.03 teaspoon Dried leaf thyme
  • 1/100 teaspoon Pepper
  • 1 Strips lean bacon
Nutrition
value
91
calories per serving
6 g Fat9 g Protein< 1 g Carbs1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    9g
  • Carbs
    < 1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    < 1mg
  • Vitamin A
    33mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    166mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats