Bacon And Blue Cheese Salad Recipe

Recipe By Rachael Ray

4.3
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Bacon And Blue Cheese Salad
plan
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ingredients serve

Ingredients for Bacon And Blue Cheese Salad Recipe

  • 1.50 ounce Thick cut smoked bacon, cut into small cubes
  • 0.19 cup Extra virgin olive oil
  • 0.06 cup Red wine vinegar, balsamic vinegar or sherry vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 Cloves Garlic, Crushed
  • As required Salt and pepper
  • 1/4 tablespoon Distilled white vinegar
  • 1 Large eggs
  • 3 ounce Mixed lettuce, preferable frisee and chicory, torn into bite size pieces
  • 0.38 cup Store bought croutons
  • 3/4 ounce Blue cheese, preferably roquefort or aged gorgonzola, crumbled
Nutrition
value
597
calories per serving
57 g Fat11 g Protein10 g Carbs4 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    11g
  • Carbs
    10g
  • Fiber
    4g

MacroNutrients

  • Carbs
    10g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    2mg
  • Vitamin A
    116mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    2mg
  • Phosphorus
    200mg
  • Selenium
    26mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray