Bacon And Bean Spread Recipe
Recipe By Rachael Ray
4.3
25 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon And Bean Spread Recipe
- 4 Bacon Slices
- 3 Garlic Cloves
- As required Flat leaf parsley leaves
- 15 ounce 2 can cannellini beans
- 1/4 cup Extra virgin olive oil
- As required Salt and pepper
Nutrition
value
value
580
calories per serving
65 g Fat< 1 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat65g
- Protein< 1g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber3g
Fats
- Fat65g
Vitamins & Minerals
- Calcium52mg
- Iron1mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium30mg
- Manganese6mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray