Bacon And Balsamic Glazed Sugar Snap Peas Recipe
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Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet look.
3.9
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bacon And Balsamic Glazed Sugar Snap Peas Recipe
- 0.13 pound Bacon, minced
- 3/4 cup Fresh Sugar Snap Peas
- 1 tablespoon Balsamic vinegar
- 1/2 tablespoon Turbinado sugar, such as sugar in the raw
Nutrition
value
value
198
calories per serving
3 g Fat12 g Protein27 g Carbs10 g FiberOther
Current Totals
- Fat3g
- Protein12g
- Carbs27g
- Fiber10g
MacroNutrients
- Carbs27g
- Protein12g
- Fiber10g
Fats
- Fat3g
Vitamins & Minerals
- Calcium52mg
- Iron3mg
- Vitamin A246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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