My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also serve rice and bread to make a hearty meal—quick and easy, but it always wins compliments! Gwen Clemon, Soldier, Iowa.
Ingredients for Bacon and Asparagus Frittata Recipe
2 ounce Bacon
0.33 cup Sliced fresh asparagus
0.17 cup Chopped Onion
0.33 Garlic cloves, minced
1.67 Large eggs, beaten
1/25 cup Minced Parsley
0.08 teaspoon Seasoned Salt
1/25 teaspoon Pepper
0.17 Large tomato, thinly sliced
0.17 cup Shredded Cheddar Cheese
Nutrition value
249
calories per serving
14 g Fat21 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
14g
Protein
21g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
21g
Fiber
4g
Fats
Fat
14g
Vitamins & Minerals
Calcium
321mg
Iron
4mg
Vitamin A
701mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
105mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
358mg
Selenium
41mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment