Bacon and Asparagus Frittata Recipe

Recipe By Taste Of Home

My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also serve rice and bread to make a hearty meal—quick and easy, but it always wins compliments! Gwen Clemon, Soldier, Iowa.

3.5
17 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Bacon and Asparagus Frittata
plan
Bookmark

ingredients serve

Ingredients for Bacon and Asparagus Frittata Recipe

  • 2 ounce Bacon
  • 0.33 cup Sliced fresh asparagus
  • 0.17 cup Chopped Onion
  • 0.33 Garlic cloves, minced
  • 1.67 Large eggs, beaten
  • 1/25 cup Minced Parsley
  • 0.08 teaspoon Seasoned Salt
  • 1/25 teaspoon Pepper
  • 0.17 Large tomato, thinly sliced
  • 0.17 cup Shredded Cheddar Cheese
Nutrition
value
249
calories per serving
14 g Fat21 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    21g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    21g
  • Fiber
    4g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    321mg
  • Iron
    4mg
  • Vitamin A
    701mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    105mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    358mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home