“I adapted this recipe from one I saw in a magazine that required a lot of work," says Jackie Matthews from Yucca Valley, California. "This is much quicker and easier to prepare and tastes great!”.
1/4 pound Fresh green beans, trimmed and cut into 1 1/2 inch pieces
1/2 tablespoon Butter
1/2 tablespoon Brown sugar
0.38 teaspoon Soy sauce
0.38 teaspoon Worcestershire sauce
0.67-0.83 tablespoon Real Bacon Bits
0.67-0.83 tablespoon Sliced almonds, toasted
Nutrition value
107
calories per serving
8 g Fat3 g Protein6 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
3g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
3g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
32mg
Iron
< 1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment