Backyard Jerk Chicken Recipe
Recipe By Martha Stewart-1
This jerk chicken recipe will become a favorite at your backyard parties thanks to a spicy marinade of allspice, garlic, and hot peppers.
3.6
18 Rating -
Rate
Non Vegdiet
1hr total
40minsPrep
1hr total
40m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Backyard Jerk Chicken Recipe
- 1/4 Scotch bonnet or habanero chile, stemmed
- 1/4 bunch Scallions, cut into pieces
- 1/2 Cloves garlic, smashed and peeled
- 0.38 teaspoon Dried thyme
- 1/2 tablespoon Packed dark brown sugar
- 1/4 tablespoon Ground allspice
- 1/2 tablespoon Low sodium soy sauce
- 1/2 tablespoon Lime juice
- 1/2 tablespoon Vegetable oil, plus more for grill
- 0.88-1 pound Chicken pieces
- As required Salt and pepper
Nutrition
value
value
987
calories per serving
70 g Fat79 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat70g
- Protein79g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein79g
- Fiber4g
Fats
- Fat70g
Vitamins & Minerals
- Calcium192mg
- Iron8mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B62mg
- Vitamin B988mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E4mg
- Copper1mcg
- Magnesium124mg
- Manganese1mg
- Phosphorus832mg
- Selenium81mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-1