Backfield Cheesy BLT Dip Recipe

Recipe By Paula Deen

This easy BLT dip recipe from paula deen is a low-carb appetizer perfect for entertaining. Ingredients include bacon, cream cheese and frozen spinach. Prep time is about 10 minutes and cooking time is 30 minutes at 350 f.

4.7
21 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Backfield Cheesy BLT Dip
plan
Bookmark

ingredients serve

Ingredients for Backfield Cheesy BLT Dip Recipe

  • 0.13 pound Bacon
  • 1/4 cup Shredded Mozzarella Cheese
  • 1/4 cup Shredded Fontina Cheese
  • 0.06 cup Sour cream
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Dijon mustard
  • 0.69 cup Chopped seeded tomatoes
Nutrition
value
254
calories per serving
13 g Fat16 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    16g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    16g
  • Fiber
    3g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    382mg
  • Iron
    1mg
  • Vitamin A
    1090mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    285mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Paula Deen