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Recipes
Backed Veg Tacos Recipe
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Ingredients
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Nutrition
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Backed veg tacos Recipe
Recipe By
Better Butter
Taco is a traditional mexican dish but loved by everyone around the globe.
3.8
28 Rating -
Rate
Veg
diet
45mins
total
30mins
Prep
15mins
Cook
45m.
total
30m.
Prep
15m.
Cook
plan
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Bookmark
ingredients
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serve
1
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Ingredients for Backed veg tacos Recipe
0.33 cup
plain flour
0.33 cup
Wheat flour
0.33 teaspoon
dried fenugreek leaves
As required
Salt
0.33 teaspoon
red chilli powder
0.33 teaspoon
turmeric powder
1
potato boiled and chopped
0.67
green chilli
0.17 teaspoon
muster seeds
As required
Half lemon juice
0.08 teaspoon
turmeric powder
As required
Salt
As required
For Salad
0.33
tomato finally chopped
0.33
onion chopped
0.33
carrots chopped
As required
Cabbage
As required
Lime Juice
As required
Salt
Nutrition
value
378
calories
per serving
1 g Fat
9 g Protein
79 g Carbs
13 g Fiber
Other
Current Totals
Fat
1g
Protein
9g
Carbs
79g
Fiber
13g
MacroNutrients
Carbs
79g
Protein
9g
Fiber
13g
Fats
Fat
1g
Vitamins & Minerals
Calcium
89mg
Iron
4mg
Vitamin A
9608mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
94mg
Manganese
1mg
Phosphorus
158mg
Selenium
3mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter