Ingredients for Back To Future:Spring Green Chicken Tonnato Salad Recipe
0.33 cup Fresh chicken broth
0.17 cup Dry white wine
0.17 Small onion, sliced
1/2 piece 1 celery rib, cut into
0.17 Bay leaf
0.33 Slices lemons
1.33-1.67 Black peppercorns
0.67 Chicken Breasts
1/2 cup Mixed torn greens
0.67 Scallions, sliced
1/2 cup Cherry tomatoes
0.17 cup Fresh basil leaves
2 ounce Smoked or fresh mozzarella cheese, julienned
As required Freshly ground black pepper
0.17 Medium-size red onion, sliced thinly
0.08 cup Nioise olives, pitted and sliced
0.67 Hard-cooked eggs, peeled
As required Salt and pepper
0.83 ounce Prosciutto, cut into julienne
0.17 pound Asparagus or broccoli florets, blanched
As required Capers and chopped parsley for garnish
0.67 Egg yolks
1/2 Anchovy fillets, chopped
0.17 tablespoon Capers, drained
1/2 tablespoon Fresh lemon juice
0.17 tablespoon Dijon-style mustard
0.06 cup Chopped Fresh Italian Parsley
0.17 cup Olive oil
0.08 cup Vegetable Oil
As required Salt and freshly ground black pepper
0.17 can Tuna packed in oil
Nutrition value
1172
calories per serving
95 g Fat36 g Protein36 g Carbs6 g FiberOther
Current Totals
Fat
95g
Protein
36g
Carbs
36g
Fiber
6g
MacroNutrients
Carbs
36g
Protein
36g
Fiber
6g
Fats
Fat
95g
Vitamins & Minerals
Calcium
452mg
Iron
6mg
Vitamin A
792mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
200mcg
Vitamin B12
0mcg
Vitamin C
59mg
Vitamin E
13mg
Copper
< 1mcg
Magnesium
115mg
Manganese
< 1mg
Phosphorus
488mg
Selenium
56mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment