Vegie Muffins Recipe
Recipe By Kitchen Nine
4.9
12 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegie Muffins Recipe
- 1.05 cup Self raising flour
- 1/10 cup Grated pumpkin
- 1/10 Small zucchini, grated
- 10 gram Feta, Crumbled
- 0.03 cup Semi dried tomatoes, chopped
- 1/10 cup Milk
- 12.50 gram Butter, melted, cooled
Nutrition
value
value
35
calories per serving
2 g Fat2 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein2g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium43mg
- Iron< 1mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus35mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine