Back To School Casserole Recipe

Recipe By Slurrp

Back to School Casserole is a delicious and easy-to-make dish that is perfect for busy weeknights. This casserole is loaded with flavorful ingredients like ground beef, pasta, cheese, and vegetables. It is a complete meal in one dish, making it a convenient option for families. The creamy sauce and melted cheese make this casserole irresistibly comforting and satisfying. It can be prepared ahead of time and stored in the refrigerator, making it a great option for meal prep. Serve this hearty casserole with a side salad or crusty bread for a wholesome and filling meal.

4.4
13 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Back To School Casserole
plan
Bookmark

ingredients serve

Ingredients for Back To School Casserole Recipe

  • 0.17 pound Ground Beef
  • 0.17 Onion, Diced
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 cup Mixed Vegetables
  • 1.33 ounce Pasta
  • 0.33 tablespoon Butter
  • 0.33 tablespoon All Purpose Flour
  • 0.33 cup Milk
  • As required Salt And Pepper, To Taste
  • 0.17 cup Shredded Cheese

Directions: Back To School Casserole Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
  • STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • STEP 3.Add the onion, garlic, and vegetables to the skillet and cook until the vegetables are tender.
  • STEP 4.In a separate pot, cook the pasta according to the package instructions. Drain and set aside.
  • STEP 5.In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
  • STEP 6.Gradually whisk in the milk and cook until the sauce thickens. Season with salt, pepper, and any desired herbs or spices.
  • STEP 7.Combine the cooked ground beef, cooked pasta, and sauce in the casserole dish. Mix well to combine.
  • STEP 8.Sprinkle the shredded cheese over the top of the casserole.
  • STEP 9.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • STEP 10.Remove from the oven and let it cool for a few minutes before serving.
  • STEP 11.Serve the Back to School Casserole with a side salad or crusty bread for a complete meal.

Cooking Tips

  • Feel free to customize the vegetables in this casserole based on your preferences or what you have on hand.
  • You can use any type of ground meat or even a meat substitute like tofu or tempeh.
  • If you want to make this casserole ahead of time, assemble it up to the point of baking, cover tightly, and refrigerate. When ready to bake, remove from the refrigerator and let it come to room temperature before baking as directed.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the Back to School Casserole with a side salad or crusty bread for a complete meal.
Nutrition
value
703
calories per serving
33 g Fat56 g Protein83 g Carbs4 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    56g
  • Carbs
    83g
  • Fiber
    4g

MacroNutrients

  • Carbs
    83g
  • Protein
    56g
  • Fiber
    4g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    338mg
  • Iron
    3mg
  • Vitamin A
    43mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    < 1mg
  • Phosphorus
    720mg
  • Selenium
    39mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp