Back Porch Slow-Cooker Meatballs Recipe
Recipe By Taste Of Home
This slow-cooker meatballs recipe came to me while sitting on the back porch. The combination of meats and ingredients in the sauce makes meatballs unlike any I've ever had before. Justin Boudreaux, Walker, Louisiana.
3.7
20 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Back Porch Slow-Cooker Meatballs Recipe
- 0.33 Large eggs, lightly beaten
- 0.33 cup Seasoned bread crumbs
- 0.33 cup Salsa
- 0.08 cup Grated onion
- 0.11 pound Ground Turkey
- 0.11 pound Ground Pork
- 0.11 pound Ground Beef
- As required Sauce
- 1/2 cup Tomato Sauce
- 0.17 Medium onion, grated
- 0.17 cup Beef Stock
- 0.17 cup Mixed fruit jelly
- 0.17 cup Molasses
- 0.08 cup Packed brown sugar
- 0.08 cup Canola oil
- 0.08 cup Red wine vinegar
- 0.06 cup Prepared Mustard
- 0.06 cup Worcestershire sauce
- 0.17 teaspoon Salt
Nutrition
value
value
793
calories per serving
44 g Fat45 g Protein51 g Carbs6 g FiberOther
Current Totals
- Fat44g
- Protein45g
- Carbs51g
- Fiber6g
MacroNutrients
- Carbs51g
- Protein45g
- Fiber6g
Fats
- Fat44g
Vitamins & Minerals
- Calcium162mg
- Iron8mg
- Vitamin A1159mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus471mg
- Selenium58mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home