My husband, Eric, perfected this sauce when he was still single. He shared the recipe with me after we got married. Now everyone in the family loves it, no matter what their marital status is! Rhandi Tyssen, Calgary, Alberta.
0.29 teaspoon Each dried basil, oregano and parsley flakes
0.14 teaspoon Salt
0.14 teaspoon Honey
0.07 teaspoon Each dried marjoram, thyme and rosemary, crushed
dash Pepper
As required Hot cooked spaghetti
Nutrition value
249
calories per serving
11 g Fat21 g Protein15 g Carbs16 g FiberOther
Current Totals
Fat
11g
Protein
21g
Carbs
15g
Fiber
16g
MacroNutrients
Carbs
15g
Protein
21g
Fiber
16g
Fats
Fat
11g
Vitamins & Minerals
Calcium
49mg
Iron
7mg
Vitamin A
923mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
91mg
Manganese
1mg
Phosphorus
389mg
Selenium
9mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment