Babycorn Masala Recipe
Recipe By Smitha Kalluraya
Restaurant style baby corn curry recipe.
4.6
12 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Babycorn Masala Recipe
- 3.75 No.s Babycorn
- 0.13 cup Green Peas
- 1/4 Medium size capsicum
- 1/4 Medium size onion
- 0.13 teaspoon Turmeric haldi
- 1/4 teaspoon Garam masala/chana masala
- 1/4-1/2 teaspoon Chilli Powder
- 1/4 teaspoon Kasoori methi/dry fenugreek leaves
- As required Salt
- 1/4 pinch Sugar
- 1/2 teaspoon Oil
- 1/4 teaspoon Butter
- 1/4 teaspoon Cumin seeds jeera
- 1/4 Bay leaf/tej patta
- 1/4 Big 1 big onion
- 1/2 Medium size 2 medium size tomatoes
- 1/2 Medium size 2 medium tomatoes
- piece Small ginger
- 3/4-1 flakes Garlic
- 1/4 Green chilli
- 1.25-1.50 Cashew
Nutrition
value
value
99
calories per serving
4 g Fat5 g Protein11 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs11g
- Fiber9g
MacroNutrients
- Carbs11g
- Protein5g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium64mg
- Iron4mg
- Vitamin A1887mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B12< 1mcg
- Vitamin C70mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Smitha Kalluraya