Babycorn manchurian Recipe

Name: Babycorn Manchurian Recipe
Total time: 30 min
Yield: 5
Cuisine: Chinese

Recipe By Better Butter

A very easy-to-prepare restaurant style recipe.

3.8

30 Rating -

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Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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ingredients serve

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Ingredients for Babycorn manchurian Recipe

2.40 Babycorn chopped
1/5 Capsicum
0.80 onion medium sized
1.40-1.60 garlic cloves
0.80 Green chillies
1/5 tablespoon Soya Sauce
1/10 tablespoon tomato sauce
0.40 tablespoon cornflour
0.30 teaspoon Red chilli powder
1/5 tablespoon Green chilli sauce
1/10 tablespoon tomato sauce
1/5 teaspoon ginger garlic paste
As required Salt
As required oil for frying

Nutrition
value

calories per serving

2 g Fat4 g Protein10 g Carbs9 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
10g
Fiber
9g

MacroNutrients

Carbs
10g
Protein
4g
Fiber
9g

Fats

Fat
2g

Vitamins & Minerals

Calcium
72mg
Iron
5mg
Vitamin A
878mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
82mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
111mg
Manganese
3mg
Phosphorus
72mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter