Baby Spinach With Fresh Berries, Pecans And Goat Cheese In Raspberry Vinaigrette Recipe

Recipe By Serious Eats

Think fresh berries are just for breakfast or dessert? Think againthey make an elegant addition to this salad of baby spinach, pecans, and goat cheese.

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20minstotal
20m.total
Baby Spinach With Fresh Berries, Pecans And Goat Cheese In Raspberry Vinaigrette
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Ingredients for Baby Spinach With Fresh Berries, Pecans And Goat Cheese In Raspberry Vinaigrette Recipe

  • As required For the dressing
  • 0.63 tablespoon Raspberry Vinegar
  • 0.06 cup Honey
  • 0.13 teaspoon Dijon mustard
  • 1.50 tablespoon Neutral Oil
  • 1/4 tablespoon Finely minced shallots
  • As required Kosher Salt And Freshly Ground Black Pepper
  • As required For the salad
  • 1/4 Bag baby spinach
  • 1/2 cup Strawberries, stemmed and sliced
  • 1/4 cup Blueberries
  • 0.13 cup Pecans, toasted
Nutrition
value
771
calories per serving
42 g Fat14 g Protein86 g Carbs7 g FiberOther

Current Totals

  • Fat
    42g
  • Protein
    14g
  • Carbs
    86g
  • Fiber
    7g

MacroNutrients

  • Carbs
    86g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    42g

Vitamins & Minerals

  • Calcium
    355mg
  • Iron
    31mg
  • Vitamin A
    17mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    18mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    372mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats