Baby Spinach Semi-Dried Tomato And Feta Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine baby spinach, semi-dried tomatoes, and crumbled feta cheese.
• STEP 2.In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the vinaigrette.
• STEP 3.Drizzle the vinaigrette over the salad and toss gently to coat. Serve immediately.

Storage and Serving

• This salad is best served fresh.
• If you want to make it ahead of time, keep the dressing separate and toss it with the salad just before serving.
• You can add some grilled chicken or fish to make it a complete meal.