Baby Snapper Stuffed With Quinoa And Olives Recipe

Name: Baby Snapper Stuffed With Quinoa And Olives Recipe
Total time: 50 min
Yield: 4
Cuisine: American

Recipe By Taste

Warm up the barbecue for this easy baked snapper recipe. Stuffed with nutrient-rich quinoa, it's on the table in just 50 minutes.

4.1

24 Rating -

Rate

50minstotal

20minsPrep

30minsCook

50m.total

20m.Prep

30m.Cook

Baby Snapper Stuffed With Quinoa And Olives

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Baby Snapper Stuffed With Quinoa And Olives Recipe

16.25 gram Quinoa, Rinsed
40 milliliter Water
1/2 Green shallots, trimmed, thinly sliced
1/2 tablespoon Chopped pitted black olives
1/2 teaspoon Finely grated lemon rind
1/2 Long fresh red chillies, deseeded, chopped
1/4 tablespoon Fresh lemon juice
1/4 tablespoon Extra virgin olive oil
1/2 Baby snapper, cleaned, scaled
1/4 Lemon thinly sliced
1/2 bunch Broccolini, trimmed

Nutrition
value

calories per serving

4 g Fat2 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
2g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
37mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste