Baby Sardine Tsukudani Recipe

Name: Baby Sardine Tsukudani Recipe
Total time: 20 min
Yield: 4
Cuisine: Japanese

Recipe By Just One Cookbook

Baby sardine tsukudani is a classic japanese preserved food that makes the best companion to rice. It is prepared by slowly simmering baby sardines in a sweet-savory sauce. Deliciously crunchy and addicting, you can also enjoy it as a topping on tofu, or as a snack to go with sake

4.3

17 Rating -

Rate

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

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Ingredients for Baby Sardine Tsukudani Recipe

0.70 ounce Chirimen jako
0.13 tablespoon Toasted white sesame seeds
3/4 tablespoon Soy sauce
1/2 tablespoon Mirin
1/2 tablespoon Sugar

Nutrition
value

calories per serving

3 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
< 1g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
< 1g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
36mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook