Baby Rosewater Pavlovas With Sugared Rose Petals And Raspberries Recipe
Recipe By Taste
Master the art of these delicate delights and whip up heavenly, airy desserts like a pro-it's surprisingly simple.
4.3
30 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baby Rosewater Pavlovas With Sugared Rose Petals And Raspberries Recipe
- 1 Eggwhites
- 0.33 cup Caster sugar
- 1/2 teaspoon Cornflour
- 1/4 teaspoon White Vinegar
- 0.38 teaspoon Rosewater
- 1/4 Pink rose, petals separated, washed, dried
- 1/4 Eggwhite, extra, lightly whisked
- 0.08 cup Caster sugar, extra, to sprinkle
- 0.19 cup Thickened cream
- 1/2 teaspoon Icing sugar mixture
- 1/4 teaspoon Vanilla essence
Nutrition
value
value
458
calories per serving
20 g Fat4 g Protein65 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein4g
- Carbs65g
- Fiber4g
MacroNutrients
- Carbs65g
- Protein4g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium26mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus80mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste