Baby Red Potato Salad Recipe
Recipe By Chatelaine
Add a vibrant pop of colour to your meal with our baby-red-potato salad recipered potatoes hold their shape well so leftovers will be fantastic.
3.9
26 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
40m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baby Red Potato Salad Recipe
- 0.21 kilogram Baby red skinned potatoes
- 1/25 cup Red wine vinegar
- 1/25 cup Grainy dijon mustard
- 0.17 Shallots , finely chopped
- 1/25 teaspoon Salt
- 1/25 cup Vegetable oil
- 0.08 cup Finely chopped parsley
Nutrition
value
value
237
calories per serving
11 g Fat4 g Protein28 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs28g
- Fiber4g
MacroNutrients
- Carbs28g
- Protein4g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A502mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus95mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine