Baby Prawn And Vegetable Masala Khichdi (Pressure Cooker Version) Recipe

Recipe By Better Butter

This is a dish in which you put everything together into a pressure cooker, within no time you have a delicious masala khichdi ready to eat.

4.2
22 Rating -
Rate
Non Vegdiet
15minstotal
15minsCook
15m.total
15m.Cook
Baby Prawn And Vegetable Masala Khichdi (Pressure Cooker Version)
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ingredients serve

Ingredients for Baby Prawn And Vegetable Masala Khichdi (Pressure Cooker Version) Recipe

  • 0.13 cup baby prawn
  • 1/4 cup mix vegetables
  • 1/4 cup Rice
  • 1.50 tablespoon toor dal
  • 1/2 small onion
  • 1 green chillies
  • 1/2 small tomato finely chopped
  • 1/4 teaspoon red chilli powder
  • 0.13 teaspoon turmeric powder
  • 0.13 teaspoon coriander powder
  • 0.13 teaspoon garam masala powder
  • 1/2 bay leaf
  • 1/2 black cardamom
  • 1 Cloves
  • 1/2 stick Cinnamon
  • 1/2 green cardamom
  • 1/2 Star anise
  • 0.13 teaspoon cumin seeds
  • 1.50 cup Water
  • As required Oil
  • As required Salt
Nutrition
value
474
calories per serving
4 g Fat17 g Protein106 g Carbs43 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    17g
  • Carbs
    106g
  • Fiber
    43g

MacroNutrients

  • Carbs
    106g
  • Protein
    17g
  • Fiber
    43g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    706mg
  • Iron
    13mg
  • Vitamin A
    1272mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    41mg
  • Vitamin B9
    439mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    43mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    202mg
  • Manganese
    17mg
  • Phosphorus
    268mg
  • Selenium
    12mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter