Baby Potatoes With Coriander Pesto Recipe

Recipe By Slurrp

Baby potatoes with coriander pesto is a delicious and flavorful dish that combines the creamy texture of baby potatoes with the vibrant taste of coriander pesto. The potatoes are boiled until tender and then tossed in a homemade pesto made with fresh coriander, garlic, lemon juice, and olive oil. The result is a dish that is both refreshing and satisfying, perfect as a side dish or a light meal.

3.8
23 Rating -
Rate
10minsPrep
10minsCook
10m.Prep
10m.Cook
Baby Potatoes With Coriander Pesto
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ingredients serve

Ingredients for Baby Potatoes With Coriander Pesto Recipe

  • 125 gram Baby Potatoes
  • 1/4 cup Fresh Coriander Leaves
  • 1/2 cloves Cloves Of Garlic
  • 1/4 Juice Lemon
  • 3/4 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1/4 tablespoon Optional: Greek Yogurt, Grated Parmesan Cheese

Directions: Baby Potatoes With Coriander Pesto Recipe

Cooking Directions

  • STEP 1.Wash the baby potatoes thoroughly and place them in a large pot of salted water.
  • STEP 2.Bring the water to a boil and cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes.
  • STEP 3.While the potatoes are cooking, prepare the coriander pesto. In a food processor, combine fresh coriander, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth.
  • STEP 4.Once the potatoes are cooked, drain them and let them cool slightly. Cut them in half or leave them whole, depending on your preference.
  • STEP 5.In a large bowl, toss the potatoes with the coriander pesto until they are well coated. Serve warm or at room temperature.

Cooking Tips

  • For a creamier pesto, add a tablespoon of Greek yogurt to the coriander pesto.
  • You can also add some grated Parmesan cheese to the pesto for extra flavor.
  • If you don't have a food processor, you can use a blender or a mortar and pestle to make the pesto.

Storage and Serving

  • Leftover potatoes with coriander pesto can be stored in an airtight container in the refrigerator for up to 3 days.
  • To serve, you can garnish the dish with some chopped fresh coriander and a squeeze of lemon juice for an extra burst of flavor.
Nutrition
value
649
calories per serving
17 g Fat15 g Protein105 g Carbs17 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    15g
  • Carbs
    105g
  • Fiber
    17g

MacroNutrients

  • Carbs
    105g
  • Protein
    15g
  • Fiber
    17g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    9mg
  • Vitamin A
    2859mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    148mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    221mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    257mg
  • Manganese
    2mg
  • Phosphorus
    391mg
  • Selenium
    4mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp