Baby Potato Salad With Balsamic, Chive & Greek Yogurt Dressing Recipe
Recipe By Food & Wine
Learn how to make Baby Potato Salad With Balsamic, Chive & Greek Yogurt Dressing.
4.8
17 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baby Potato Salad With Balsamic, Chive & Greek Yogurt Dressing Recipe
- 3/4 pound Baby potatoes, halved or quartered
- 0.13 cup Extra virgin olive oil
- 0.06 cup Balsamic vinegar
- 1/2 tablespoon Greek yogurt
- 1/2 Medium Cloves Garlic, Minced
- 1/4 teaspoon Salt
- 1/4 tablespoon Chopped Chives
Nutrition
value
value
500
calories per serving
33 g Fat5 g Protein45 g Carbs6 g FiberOther
Current Totals
- Fat33g
- Protein5g
- Carbs45g
- Fiber6g
MacroNutrients
- Carbs45g
- Protein5g
- Fiber6g
Fats
- Fat33g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C90mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium84mg
- Manganese1mg
- Phosphorus133mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine