Baby Potato And Pea Salad With Garlic Bacon Aioli Recipe
Recipe By The Kitchen Magpie
Baby potato & pea salad with garlic bacon aoili-this salad can be served warm or cold and is the best salad for new garden potatoes ever delish
4.4
26 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Baby Potato And Pea Salad With Garlic Bacon Aioli Recipe
- 1/4 cup Fresh peas lightly steamed
- 3/4 cup Cooked chopped potatoes
- 1.50 Slices bacon cooked grease blotted off and chopped
- 0.13 teaspoon Garlic powder
- 0.13 cup Light mayo
- 1.25 Stems green onions chopped
Nutrition
value
value
204
calories per serving
< 1 g Fat8 g Protein41 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein8g
- Carbs41g
- Fiber6g
MacroNutrients
- Carbs41g
- Protein8g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A47mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B991mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus138mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie