Baby potato manchurian dry Recipe

Name: Baby Potato Manchurian Dry Recipe
Total time: 35 min
Yield: 4
Cuisine: Chinese

Recipe By Better Butter

Baby potatoes tossed in manchurian gravy to make a unique starter.

3.8

13 Rating -

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Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

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Ingredients for Baby potato manchurian dry Recipe

62.50 gram baby potatoes
1/2 tablespoon soya sauce
1/4 tablespoon cornflour
1/2 tablespoon all purpose flour/ maida
1/4 teaspoon red chilly sauce
1/4 tablespoon tomato ketchup
0.13 teaspoon green chillies
0.13 cup spring onions
1/4 tablespoon Garlic
1/4 teaspoon ginger garlic paste
0.06 teaspoon Sugar
0.13 teaspoon Vinegar
1/2 tablespoon oil + for deep frying potatoes
As required Salt

Nutrition
value

121

calories per serving

2 g Fat5 g Protein20 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
20g
Fiber
4g

MacroNutrients

Carbs
20g
Protein
5g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
40mg
Iron
2mg
Vitamin A
59mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
92mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter