Baby potato manchurian Recipe
Recipe By Better Butter
Baby potato manchurian is a delicious appetizer from the indo-chinese cuisine. Potatoes are tossed in a tangy and spicy asian sauce and different flavours are added and sautéed until all flavours get infused to make a delectable and sophisticated palate.
3.7
19 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baby potato manchurian Recipe
- 125 gram Baby Potatoes
- 1.75-2 tablespoon Garlic cloves or 1 1/2 chopped
- 1/4 capsicum medium chopped
- 1/4 Onion medium sized thinly sliced
- 1/4 tablespoon Spring onion green part chopped
- 1/2 tablespoon Hot and sweet tomato ketchup
- 1/4 teaspoon White Vinegar
- 0.13 teaspoon Soya sauce
- 1/2 tablespoon corn flour
- 0.13 teaspoon salt or to taste
- 1/2 tablespoon Vegetable Oil
Nutrition
value
value
203
calories per serving
10 g Fat4 g Protein23 g Carbs14 g FiberOther
Current Totals
- Fat10g
- Protein4g
- Carbs23g
- Fiber14g
MacroNutrients
- Carbs23g
- Protein4g
- Fiber14g
Fats
- Fat10g
Vitamins & Minerals
- Calcium177mg
- Iron4mg
- Vitamin A341mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium143mg
- Manganese16mg
- Phosphorus85mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter