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Baby Potato Biriyani Recipe

Recipe By Bijal Thaker

#IGR This flavourful dish is one pot meal. Its an easy to prepare and you can serve it woth raita of your choice. Its my favourite rice dish.

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Baby Potato Biriyani
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Ingredients for Baby Potato Biriyani Recipe

  • 1 Cups Basmati rice
  • 2.50 Pieces potatoes of small size
  • 1/2 Cup Curd
  • 1/2 Cup birasto
  • 1 Tbsp Oil
  • 1 Pieces Bay leaf
  • 1/2 Tsp Cumin seeds
  • 1/2 Pieces Star anise
  • 1 Tsp Ginger garlic paste
  • 1/2 Tsp Turmeric powder
  • 1/2 Tsp Red chilli powder
  • 1 Tsp Garam masala
  • 1 Tsp Dhaniya jeera powder
  • 1/4 Cup Mint leaves
  • 1/2 Pieces Tomato
  • 1 Pieces green chillies – slit or sliced
  • 1/4 Cup Coriander leaves
  • To Taste Salt
  • 1/2 Tbsp Ghee
  • A Few Black pepper
  • 2 A Few Cloves
  • 1/2 Cup veaten curd
  • 1/4 Cup Mint leaves
  • 1/2 Tsp Cumin seeds

Directions: Baby Potato Biriyani Recipe

  • STEP 1.Par oiled baby potatoes. Peel off and prick it. Pan fry it. Keep it aside.
  • STEP 2.In a large pot boil the water. Add soaked rice once water starts boiling. Add ghee, salt, pepper and cloves while cooking rice. Cook it upto 80% cooked. Transfer it to a sieve to drain away remaining water.
  • STEP 3.In a bowl add tomatoes, ginger garlic paste, green chillies, coriander leaves and half of the birasto. Add little water and grind it to a paste. Add chopped mint leaves to it.
  • STEP 4.In a pan add oil. Add cumin seeds, bay leaf, star anis and prepared paste and saute for 2 minutes.
  • STEP 5.Now add beaten curd and mix well. Heat should be low while doing this process.
  • STEP 6.Now add pan fried potatoes, Little water and mix well. Cook for 5 minutes.
  • STEP 7.Now add cooked rice. Spread it evenly. Cover the pan and cook for sometime.
  • STEP 8.Add remaining birasto on top. Also add some fresh coriander leaves and serve.
Nutrition
value
1056
calories per serving
20 g Fat28 g Protein188 g Carbs16 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    28g
  • Carbs
    188g
  • Fiber
    16g

MacroNutrients

  • Carbs
    188g
  • Protein
    28g
  • Fiber
    16g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    482mg
  • Iron
    14mg
  • Vitamin A
    4925mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    133mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    258mg
  • Manganese
    3mg
  • Phosphorus
    372mg
  • Selenium
    31mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bijal Thaker