Baby potaoes tangy Recipe

Recipe By Better Butter

A sumptuous all time favourite dish! baby potatoes without removing the skin, tossed in any cooking medium ie oil or ghee. Season with tangy masala mix and served with rotis or as chaat too.

3.6
10 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Baby potaoes tangy
plan
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ingredients serve

Ingredients for Baby potaoes tangy Recipe

  • 125 gram Baby Potatoes
  • 1/2 teaspoon crushed garlic
  • As required Curry leaves a few
  • As required Salt
  • As required Red chilli powder
  • 1/2 pinch Haldi
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander powder
  • As required Chaat masala
  • As required Corriander leaves to garnish
  • 1/4 teaspoon cumin to splutter
  • 1 tablespoon Oil or ghee
Nutrition
value
210
calories per serving
14 g Fat2 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    2g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter