Baby Porchetta With Balsamic Berries & Arugula Recipe
Recipe By Rachael Ray
4.7
29 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baby Porchetta With Balsamic Berries & Arugula Recipe
- 0.06 pound Sliced pancetta, or 6 slices meaty, thinly sliced uncured bacon
- 1/2 tablespoon Rosemary, stripped from stems and chopped
- 1/2-3/4 Cloves Garlic, Chopped
- 1/4 Lemon, Zested
- 1/4 teaspoon Fennel Seed
- 1/4-0.31 pound 1 pork tenderloin, trimmed of silver skin
- As required Kosher salt and coarse black pepper
- As required Olive oil, for drizzling
- 1/4 Lemon, cut into wedges
- 1/4 cup Hulled and sliced strawberries
- 0.13 cup Blackberries
- 0.13 cup Blueberries
- 0.06 cup Dry red wine
- 1/2 tablespoon Aged Balsamic Vinegar
- 1/4 tablespoon Sugar
- As required A handful basil leaves, torn
- 3/4-1 bunch A large arugula, cleaned, cups arugula leaves
Nutrition
value
value
466
calories per serving
8 g Fat36 g Protein54 g Carbs10 g FiberOther
Current Totals
- Fat8g
- Protein36g
- Carbs54g
- Fiber10g
MacroNutrients
- Carbs54g
- Protein36g
- Fiber10g
Fats
- Fat8g
Vitamins & Minerals
- Calcium497mg
- Iron20mg
- Vitamin A308mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9263mcg
- Vitamin B128mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium185mg
- Manganese1mg
- Phosphorus480mg
- Selenium47mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray