Baby Porchetta With Balsamic Berries & Arugula Recipe
Recipe By Rachael Ray
4.7
29 Rating -
Rate
Non Vegdiet
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ingredients serve
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Add to Shopping ListIngredients for Baby Porchetta With Balsamic Berries & Arugula Recipe
- 0.06 pound Sliced pancetta, or 6 slices meaty, thinly sliced uncured bacon
- 1/2 tablespoon Rosemary, stripped from stems and chopped
- 1/2-3/4 Cloves Garlic, Chopped
- 1/4 Lemon, Zested
- 1/4 teaspoon Fennel Seed
- 1/4-0.31 pound 1 pork tenderloin, trimmed of silver skin
- As required Kosher salt and coarse black pepper
- As required Olive oil, for drizzling
- 1/4 Lemon, cut into wedges
- 1/4 cup Hulled and sliced strawberries
- 0.13 cup Blackberries
- 0.13 cup Blueberries
- 0.06 cup Dry red wine
- 1/2 tablespoon Aged Balsamic Vinegar
- 1/4 tablespoon Sugar
- As required A handful basil leaves, torn
- 3/4-1 bunch A large arugula, cleaned, cups arugula leaves
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray