Baby Pasta Shells With Asparagus And Marinara Sauce Recipe

Name: Baby Pasta Shells With Asparagus And Marinara Sauce Recipe
Total time: 15 min
Yield: 4
Cuisine: Italian

Recipe By Skinny Taste

A light spring pasta dish the whole family will enjoy; baby shells are tossed with chopped asparagus and a light marinara sauce. Quick and easy, perfect for vegetarians or meatless fridays.

3.6

25 Rating -

Rate

Vegdiet

15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

Baby Pasta Shells With Asparagus And Marinara Sauce

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Ingredients for Baby Pasta Shells With Asparagus And Marinara Sauce Recipe

2 ouncea baby pasta shells, or small gluten free pasta
1/4 bunch thin asparagus, tough ends removed
0.38 cup quick marinara sauce, or jarred
0.06 cup Pecorino Romano
As required salt and fresh pepper

Nutrition
value

calories per serving

< 1 g Fat1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
15mg
Iron
1mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Skinny Taste