Baby onions massala with tangy gravy Recipe

Recipe By Better Butter

While writing this post, i still remember the flavour and taste of this baby onions masala gravy. It was damn good.

3.7
17 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Baby onions massala with tangy gravy
plan
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ingredients serve

Ingredients for Baby onions massala with tangy gravy Recipe

  • As required the roasted onions we will require
  • 1.25-1.50 baby onions
  • 0.13 teaspoon red chilli powder
  • 0.13 teaspoon aamchur powder
  • 0.13 coriander powder
  • 0.13 garam massala
  • As required Salt
  • 1 tablespoon Oil
  • As required ingredients for a tangy gravy
  • 1/2 medium size onions finely chopped
  • 3/4 medium size tomatoes finely chopped
  • 0.13 tablespoon ginger and garlic paste
  • 0.13 teaspoon cumin seeds
  • 1/2 green chilli
  • 1 tablespoon thick yogurt
  • 0.13 teaspoon red chilli powder
  • 0.13 teaspoon turmeric powder
  • As required Salt
  • 0.13 teaspoon garam massala
  • 0.06 cup Oil
Nutrition
value
461
calories per serving
31 g Fat7 g Protein38 g Carbs6 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    7g
  • Carbs
    38g
  • Fiber
    6g

MacroNutrients

  • Carbs
    38g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    2mg
  • Vitamin A
    1044mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    62mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    145mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter