Baby onions massala with tangy gravy Recipe
Recipe By Better Butter
While writing this post, i still remember the flavour and taste of this baby onions masala gravy. It was damn good.
3.7
17 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Baby onions massala with tangy gravy Recipe
- As required the roasted onions we will require
- 5-6 baby onions
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon aamchur powder
- 1/2 coriander powder
- 1/2 garam massala
- As required Salt
- 4 tablespoon Oil
- As required ingredients for a tangy gravy
- 2 medium size onions finely chopped
- 3 medium size tomatoes finely chopped
- 1/2 tablespoon ginger and garlic paste
- 1/2 teaspoon cumin seeds
- 2 green chilli
- 4 tablespoon thick yogurt
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon turmeric powder
- As required Salt
- 1/2 teaspoon garam massala
- 1/4 cup Oil
Nutrition
value
value
461
calories per serving
31 g Fat7 g Protein38 g Carbs6 g FiberOther
Current Totals
- Fat31g
- Protein7g
- Carbs38g
- Fiber6g
MacroNutrients
- Carbs38g
- Protein7g
- Fiber6g
Fats
- Fat31g
Vitamins & Minerals
- Calcium90mg
- Iron2mg
- Vitamin A1044mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B120mcg
- Vitamin C62mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus145mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter