Quick, as spicy as you like it, simple and fuss free. Fresh produce is one of the highlights of winter in north india, and mustard greens a quintessential favourite.
Ingredients for Baby mustard greens indian stir fry Recipe
187.50 gram baby mustard greens, leaves picked
0.38 tablespoon mustard oil
1/4 whole dried red chili
0.13 teaspoon Asafoetida
1 cloves garlic, finely chopped
3/4 green chillies, finely sliced
1/4 medium tomato, chopped
As required Salt
Nutrition value
78
calories per serving
2 g Fat8 g Protein7 g Carbs10 g FiberOther
Current Totals
Fat
2g
Protein
8g
Carbs
7g
Fiber
10g
MacroNutrients
Carbs
7g
Protein
8g
Fiber
10g
Fats
Fat
2g
Vitamins & Minerals
Calcium
392mg
Iron
6mg
Vitamin A
5412mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
221mcg
Vitamin B12
0mcg
Vitamin C
126mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
120mg
Manganese
3mg
Phosphorus
153mg
Selenium
16mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment